Citrus & Herb Roasted Vegetables
Vegetales rostizados con La Cítrica
Colorful vegetables roasted until lightly caramelized, finished with a fresh garlic-citrus note.
Serves: 4 Prep: 10 min Cook: 20–25 min
Ingredients
- 1½ lb mixed vegetables (broccoli, cauliflower, zucchini, carrots, or bell peppers)
- 2 tsp La Cítrica seasoning, divided
- 2 tbsp extra virgin olive oil (EVOO)
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C). Cut the vegetables into similar-sized pieces.
- Toss the vegetables with EVOO, 1½ tsp La Cítrica, and salt.
- Spread in a single layer on a large sheet pan. Roast for 20–25 minutes, turning once, until tender with golden edges.
- Sprinkle with the remaining ½ tsp La Cítrica while hot, toss, and serve.
What makes it different
Instead of measuring separate garlic powder, onion powder, pepper, and herbs, La Cítrica brings them together. A finishing sprinkle brings back its fresh citrus aroma.
Serve it with grilled chicken, fish, or rice.
