Citrus & Herb Grilled Chicken
Pollo a la plancha con La Cítrica
Tender, juicy chicken with a bright lime-and-herb finish. All the flavor of a seasoned marinade, without a long ingredient list.
Serves: 3–4 Prep: 10 min Cook: 12–16 min
Ingredients
- 1½ lb boneless, skinless chicken breasts, sliced into even cutlets
- 2 tsp La Cítrica seasoning
- 1½ tbsp extra virgin olive oil
- Salt to taste
Instructions
- Pat the chicken dry and slice into even cutlets.
- Rub both sides with La Cítrica, olive oil, and salt. Rest for 5 minutes while the pan heats.
- Heat a grill pan or skillet over medium-high heat. Cook 4–6 minutes per side, adjusting for thickness.
- Remove when the thickest part reaches 165°F (74°C). Rest for 3 minutes before serving.
What makes it different
La Cítrica combines garlic, onion, citrus, cilantro, and black pepper. Add only oil and salt for bright, savory chicken—no long marinade or extra ingredients needed.
Serve it with rice, a green salad, or simple grilled vegetables.
