Hearty Lentil & Vegetable Stew
Lentejas guisadas con vegetales
Simple ingredients. Nourishing comfort. A hearty, satisfying stew made with lentils, vegetables, and La Esdrújula’s comforting blend of garlic and herbs.
Serves 4 | Prep 10 min | Cook 35–40 min
Ingredients
- 1 cup dried brown or green lentils, rinsed
- 1 medium carrot, diced
- 1 medium potato, diced
- ½ medium onion, diced
- 2 tsp La Esdrújula seasoning
- 4 cups water
- 1 tbsp olive oil
- Salt, to taste
Method
- Heat olive oil in a medium pot. Sauté onion and carrot for 3–4 minutes.
- Stir in La Esdrújula for 30 seconds, until fragrant; do not let it burn.
- Add lentils, potato, and water. Bring to a boil, then reduce heat, partially cover, and cook for 30–40 minutes, until the lentils are tender.
- Season with salt. For a thicker stew, mash a small portion of the lentils and stir them back in.
Simple, satisfying flavor
No long spice list or packaged vegetable broth—La Esdrújula provides the aromatic foundation, while water lets the lentils and vegetables shine.
Serve with crusty bread or rice.
