Ingredients

• 8 oz plain unsweetened Greek yogurt
• 1 1/8 tsp La Conserva seasoning blend
• 3/4 tsp olive oil
• Salt to taste

Directions

1. Mix yogurt, seasoning, olive oil, and salt until smooth.
2. Chill 15–30 minutes before serving.
3. For a creamier dip, use less olive oil. For a looser dressing, add more olive oil until desired consistency.

Choose your blend

• La Esdrújula: Great with pretzels, crackers, vegetables & sandwiches.
• La Cítrica: Great with salads, wraps, fish, shrimp & vegetables.
• Tití: Great with wings, fries, tacos & burgers.